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BLENDER RECIPES
Banana Daiquiri-
1.5 oz. White or Dark Rum, 1.5 oz. Splash Banana, .5 oz. Splash Pina
Colada, 8 oz. Ice Blend until Smooth.
Bahama Mama- 1 oz. White
Rum, .5 oz, Dark Rum, 1 oz. Splash Banana, 1 oz. Splash Raspberry,
8 oz. Ice Blend until Smooth.
Pina Colada- 1 oz. White
or Dark Rum, 2 oz. Splash Pina Colada, 8 oz. Ice Blend until Smooth.
Strawberry Colada- ¼
oz. White Rum, 1 oz. Splash Pina Colada, 1 oz. Splash Strawberry,
8 oz. Ice Blend until Smooth.
Hawaiian Sunrise- 1 ¼
oz. White Rum, 2 oz. Splash Mango, 8 oz. Ice Blend until Smooth.
Mango Margarita-1 ¼
oz. Tequila, ¼ oz, Triplesec, 2 oz. Splash Mango, ½
oz. Splash Sour mix, 8 oz. Ice Blend until Smooth.
Fuzzy Navel- 1 oz. Schnapps,
1.5 oz. Splash Peach, I oz. Splash Passion fruit, 8 oz. Ice Blend
until Smooth.
Passionate Kiss- 1 .5 oz.
Vodka, 1.5 oz. Splash Passion fruit, I oz. Splash Raspberry,
8 oz. Ice Blend until Smooth.
Key Lime Margarita- 1.25
oz. Tequila, 1/4 oz. Triplesec, 2 oz. Splash Key Lime Margarita,
8 oz. Ice Blend until Smooth.
Sex on the Beach- 1 oz.
Vodka 1/2 oz. White Rum, 1 oz. Splash Peach, 1 oz. Splash Strawberry,
8 oz. Ice Blend until Smooth.
Rum Runner- 1 oz. White Rum, 1.5
oz. Dark Rum, 2 ½ oz. Splash Rumrunner, 8 oz. Ice Blend until
Smooth.
Mudslide-
1 ½ oz. Vodka, 2 ½ oz. Splash Mocha Cappuccino, 8 oz.
Ice Blend until Smooth.
Baybreeze- 1 1/2 oz. Vodka,
1 oz. Pina Colada, 1 oz. Splash Raspberry, 8 oz. Ice Blend until Smooth.
Blue Whale-
1 1/2 oz. Vodka, 2oz Blue lagoon Lemonade, 8oz of Ice. Blend until
Smooth.
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